No-Crust Quiche -- Grain-Free, Gluten-Free & Full Of Veggies!

No-Crust Quiche -- Grain-Free, Gluten-Free & Full Of Veggies!

traditionalcookingschool.com

This no-crust quiche is grain-free, gluten-free, and has a dairy-free option. A rainbow of veggies makes this a nourishing choice for breakfast or dinner!

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Ingredients

  • 1 10-ounce bag spinach (frozen, organic, thawed)
  • 6 slices pastured or organic bacon (chopped)
  • 1/4 onion (diced)
  • 10 asparagus stalks (cut into 2-inch pieces)
  • 1 sweet red pepper (or 1/4 bell pepper of the same color)
  • 1 sweet yellow pepper (or 1/4 bell pepper of the same color)
  • 1 sweet orange pepper (or 1/4 bell pepper of the same color)
  • 4 cloves garlic (crushed)
  • 10 organic or pastured eggs
  • 1/2 teaspoon sea salt
  • 2 to 3 grinds ground black pepper
  • 1 1/2 cups cheddar cheese (raw preferable; optional)

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