Potato Crust Quiche - Oryana

Ingredients

• 1 1/2 cups packed, drained, shredded russet potato (1 large russet)
• 4 eggs
• 1 cup half and half
• salt and pepper
• big pinch grated nutmeg
• 1 cup shredded cheese of your choice
• fillings of your choice, 1 – 2 cups: chopped bacon, ham, roasted red pepper, steamed broccoli, asparagus, spinach, kale, cooked leeks or onion, tomatoes, green chilis, etc.