Organic Potato Crust Quiche (Gluten Free & Grain Free) Recipe
Organic Potato Crust Quiche (Gluten Free & Grain Free) | Perfect for brunch, easy to reheat, and packed with bacon and mushrooms. Try this delicious variation!
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Cooking tools:
- Food processor
- Pie dish
- Ramekin
- Oven
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups uncooked organic potatoes, shredded
- 1/2 tsp unrefined sea salt
- 1/3 cup shredded parmesan cheese
- 1 large organic egg
- 6 large organic eggs
- 1/2 cup organic ricotta cheese
- 1/2 cup water
- Salt
- pepper
- 1/3 cup shredded raw cheese of choice
- 6 pieces of cooked bacon, cut into 1-inch pieces
- 6-8 oz fresh mushrooms (sautéed)
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