Belgian Plum Flan – Recipe Wise

Belgian Plum Flan – Recipe Wise

recipewise.net

A classic Belgian Plum Flan recipe with ripe plums, apricot jam, and a tangy twist—perfect for satisfying your sweet tooth. Try this unique dessert today!

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Ingredients

  • 1 shortcrust pastry , flan case
  • 10 ounces water
  • 2 -3 tablespoons caster sugar
  • 1 lb fresh plum ( ripe , halved & stoned )
  • 3 ounces granulated sugar
  • 3 egg yolks
  • 3 tablespoons flour
  • 8 ounces milk ( boiling )
  • 1 ounce butter
  • 1 teaspoon vanilla extract
  • 4 tablespoons apricot jam
  • 1 tablespoon lemon juice

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