Butternut Squash & Fall Greens Curry - Local Roots NYC

Ingredients

• 1 butternut squash
• 1 can chickpeas
• 1 tbsp curry powder
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 2 tsp cumin seeds
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 can coconut milk
• Juice from ½ a lime
• Olive oil
• 2 tsp Coconut Oil
• Sea Salt
• 1 Bunch of greens (spinach, kale, collards, etc.), roughly chopped