Roasted Rainbow Carrots with Feta, Lemon and Truffle Oil
Carrots are great for eye health due to their antioxidant and vitamin content Lemon brightens this dish up and increases the vitamin C content.
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Ingredients
- 12 small rainbow carrots (we used 2 bags of Trader Joes)
- 1 Tbsp olive oil
- pinch of kosher salt
- fresh black pepper to taste
- white truffle oil
- 2 tsp lemon zest
- 2 tsp fresh lemon juice
- 2 Tbsp feta cheese
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