Boiled Atsuage and Bok Choy Recipe
About our "Boiled Atsuage and Bok Choy". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- atsuage / thick deep-fried tofu
- bok choy
- sakura ebi / tiny dried shrimp
- salt
- dashi / bonito broth
- water
- Kikkoman Soy Sauce
- mirin
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