Spiced Bok Choy and Tofu Recipe
Atkins welcomes you to try our delicious Spiced Bok Choy and Tofu recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Wok
- Garlic press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Glass
Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon toasted sesame oil
- 23 ounces bok-choy, chopped
- 11 ounces shiitake mushrooms, sliced
- 4 medium scallions, chopped
- 2 cloves minced or pressed fresh garlic
- 1 jalapeno pepper, diced
- 1 tablespoon minced ginger
- 1 1/2 tablespoons water
- 3 tablespoons tamari soybean sauce
- 1 tablespoon fish sauce
- 1 teaspoon sucralose based sweetener (sugar substitute)
- 1 pound (16 ounces) firm silken tofu
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