Potato Dinner Rolls with Cheddar & Mustard | America's Test Kitchen
Soft Potato Dinner Rolls with Cheddar and Mustard blend a delightful texture with sharp cheese flavor and subtle zest for a unique side dish.
Keywords
- Desserts or Baked Goods
- Side Dishes
- Breads
- Potatoes
- Fruits & Vegetables
- US & Canada
Ingredients
- 1 pound (454 grams) russet potatoes , peeled and cut into 1-inch pieces
- 2 tablespoons unsalted butter , cut into 4 pieces
- 2 1/4 cups (12 1/3 ounces/350 grams) bread flour
- 3 ounces (85 grams) cheddar cheese , shredded (3/4 cup)
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- Pinch cayenne
- 2 large eggs , 1 lightly beaten with 1 teaspoon water and pinch salt
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