Banana toffee cake

Ingredients

• 100 g butter or margarine, softened
• 3/4 dl Dansukker Brown Sugar
• 2 dl plain flour
• 2 pinches of salt
• 3/4 dl chopped nuts of your choice
• 2 bananas
• 1 tin of sweetened, condensed milk*
• 1 1/2 dl whipping cream
• 2 tbsp Dansukker Icing Sugar
• 1 tsp Dansukker Vanilla Sugar
• 100 g soft toffee such as soft Werther’s, in small pieces