Banana Almond Cake with Toffee Sauce | New Idea

Name: Banana Almond Cake with Toffee Sauce | New Idea
Ingredients: 1 1/4 cups mashed banana; 2/3 cup sour cream; 175g butter, chopped, room temperature; 1 1/2 cups caster sugar; 1 tsp vanilla extract; 3 eggs; 1 3/4 cups self-raising flour; 1/2 cup almond meal; 1 cup thickened cream, whipped; Toffee Sauce; 1/2 cup firmly packed brown sugar; 1/2 cup thickened cream; TIP: You'll need about 3 large overripe bananas. Make the cake and sauce up to a day ahead. Keep the cake in an airtight container. Keep sauce in the fridge. Warm sauce before serving.

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This delicious, healthy cake recipe features ripe banannas, almonds and toffee sauce and is a delicious dessert everyone will love.

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Ingredients

1 1/4 cups mashed banana
2/3 cup sour cream
175g butter, chopped, room temperature
1 1/2 cups caster sugar
1 tsp vanilla extract
3 eggs
1 3/4 cups self-raising flour
1/2 cup almond meal
1 cup thickened cream, whipped
Toffee Sauce
1/2 cup firmly packed brown sugar
1/2 cup thickened cream
TIP: You'll need about 3 large overripe bananas. Make the cake and sauce up to a day ahead. Keep the cake in an airtight container. Keep sauce in the fridge. Warm sauce before serving.