Tasty Tuna and Rice Balls Recipe – Fast and Easy

Ingredients

• 2 cups cooked rice, long grain cool enough to handle
• 2 - 3 drop sesame oil
• 1 medium sheet of dried seaweed (about 6 inch square), cut into thin strips
• 170 g tuna in water (6 oz can)
• 1/4 cup mayo
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 medium green onion, chopped