Tasty Korean Rice Balls with Tuna and Bulgogi Filling (Quick & Easy 20-Min Recipe)
Lightly seasoned rice balls filled with savory tuna mayo or bulgogi, rolled in seaweed for the perfect bite.
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Ingredients
- 3 cups cooked short or medium-grain rice, warmed
- 1/2 small carrot, finely diced
- 1 1/2 teaspoons toasted sesame oil
- 5 ounces canned tuna, drained
- 1 1/2 tablespoons Japanese mayonnaise
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup cooked ground beef bulgogi
- 1/3 cup seaweed seasoning
- Vegetable oil, as needed for shaping
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