Tasty Tuna and Rice Balls Recipe – Fast and Easy
Easy Tuna and Rice Balls | Cook n' Share - A quick, delicious snack with a Japanese-Korean twist, perfect for parties.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 cups cooked rice, long grain cool enough to handle
- 2 - 3 drop sesame oil
- 1 medium sheet of dried seaweed (about 6 inch square), cut into thin strips
- 170 g tuna in water (6 oz can)
- 1/4 cup mayo
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tsp ground black pepper
- 1 medium green onion, chopped
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