Sweet Potato and Shrimp Noodle Bowl with Bang Bang Sauce
We love swapping sweet potato noodles for regular noodles on occasion because it's an easy swap that really maximizes the nutrient content of a dish.
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Ingredients
- 3 tablespoons olive oil (divided)
- 20 ounces spiralized sweet potatoes (about 2 sweet potatoes)
- 1 1/2 teaspoons lime juice
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound medium shrimp (peeled and deveined)
- 1/2 pound Brussels sprouts (shaved)
- Bang Bang Sauce (to taste)
- 1/4 cup thinly sliced green onions
- 2 tablespoons chopped cashews
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