Omelette Soufflé Recipe with Asparagus & Swiss Cheese | Canadian Goodness
Green up your omelette with some fresh asparagus. Separate the eggs and whip well for a souffle style finish. Try it with Swiss or Cheddar cheese – or both!
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Ingredients
- 3 eggs separated
- 1 tbsp (15 mL) butter
- 12 fresh asparagus cut into 3/4-in (1 1/2 cm) pieces
- 1 shallot minced
- 1/2 cup (125 mL) Canadian-Swiss or Cheddar cheese shredded
- 1 tsp (5 mL) fresh tarragon chopped or 1/8 tsp (.5 mL) dried tarragon
- Salt
- pepper
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