Silver Palate Chicken Marbella Recipe for Passover — The Mom 100
The timeless recipe for one of the best chicken dishes ever. Chicken Marbella from The Silver Palate Cookbook is perfect for Easter and Passover.
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup pitted Spanish green olives ((or with pimentos))
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 head of garlic ((peeled and finely pureed))
- 1/4 cup dried oregano
- Kosher salt and freshly ground black pepper ((to taste))
- 4 chickens ((2 1/2 pounds each; quartered))
- 1 cup brown sugar
- 1 cup dry white wine
- 1/2 cup fresh Italian flat-leaf parsley ((or fresh cilantro; finely chopped))
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