Chicken Marbella

Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup pitted prunes
• 1/4 cup pitted Spanish green olives
• 1/4 cup capers with a bit of juice
• 3 large bay leaves (or 6 small)
• ½-1 head of garlic (peeled.)
• 1/8 cup dried oregano
• Coarse salt and freshly ground black pepper (to taste)
• 5 lb 2.25 kg chicken pieces with skin and bone
• 1/2 cup brown sugar
• 1/2 cup dry white wine
• 2-3 tablespoons of fresh flat-leaf parsley or fresh cilantro (finely chopped (for garnish))