Maple-Nut Scones Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons finely chopped nuts, toasted*
• 2 tablespoons firm butter or margarine
• 2 cups Gold Medal™ all-purpose flour
• 2 tablespoons packed brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup firm butter or margarine
• 1/2 cup coarsely chopped nuts, toasted*
• 1/3 cup pure maple syrup or maple-flavored syrup
• 1 egg
• About 2 tablespoons milk
• Additional milk