Spuddin’ Spice Cake with Quick Carmel Frosting - Colorado Potato
Delight your taste buds with Spuddin’ Spice Cake, a delightful dessert made with Colorado Potatoes and a quick caramel frosting. Perfect for potato lovers!
Ingredients
- 1 ¾ cup Sugar
- 1 cup Colorado Potatoes, cold, mashed, unseasoned
- ¾ cup Shortening
- ½ teaspoon Salt
- 1 ½ teaspoon Cinnamon
- 1-teaspoon Nutmeg
- 3 eggs Unbeaten
- 1 -teaspoon Soda combined with 1-cup buttermilk
- 2 cups All-purpose flour
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