Chinese Ribs - James Martin Chef

Name: Chinese Ribs - James Martin Chef
Ingredients: 2kg pork ribs; 1 onion; 2 carrots; 1 bulb garlic; 1 small bunch parsley; Water to cover; A few peppercorns; 10 star anise; 250g hoisin sauce; 20 ml fish sauce; 1 tsp pepper flakes; 250g honey; 25ml mirin; 20g 5 spice; 75ml sake; 75ml dashi vinegar; 75ml soy sauce; 15g dashi powder; 1 tbs red magic; 100g minced garlic; 50g minced ginger; Heat a BBQ until hot and the coals are white.; Put the ribs and aromats in a pan. Simmer for 1 hour, remove from the stock and place onto a roasting tray.; To make the sauce, put all the ingredients into a pan and simmer for 30 minutes.; BBQ the ribs until charred on both sides then brush with the sauce and continue to BBQ, brushing liberally.

www.jamesmartinchef.co.uk

Make your BBQ the talk of the summer season with this Chinese Ribs dish that serves 6. The marinade is salty and sweet with a hint of spice.

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Ingredients

2kg pork ribs
1 onion
2 carrots
1 bulb garlic
1 small bunch parsley
Water to cover
A few peppercorns
10 star anise
250g hoisin sauce
20 ml fish sauce
1 tsp pepper flakes
250g honey
25ml mirin
20g 5 spice
75ml sake
75ml dashi vinegar
75ml soy sauce
15g dashi powder
1 tbs red magic
100g minced garlic
50g minced ginger
Heat a BBQ until hot and the coals are white.
Put the ribs and aromats in a pan. Simmer for 1 hour, remove from the stock and place onto a roasting tray.
To make the sauce, put all the ingredients into a pan and simmer for 30 minutes.
BBQ the ribs until charred on both sides then brush with the sauce and continue to BBQ, brushing liberally.