Lentil Salad with Pear, Beet & Feta | 5-Minute Recipe
A 5-minute cold salad with lentils, pear, beets, and feta. 572 kcal, 15g fiber from four sources, no cooking required.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Plate
Ingredients
- 1/2 cup lentils, canned
- 1 pear
- 2 beets, steamed
- 1 handful mixed salad
- 1 ounce feta cheese, crumbled
- 1 1/2 tablespoons olive oil
- 2 slices bread, whole wheat
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