Kale, Apple, and Quinoa Salad
Ingredients: 2 cups 3/4-inch pieces peeled butternut squash 1/4 cup pumpkin seeds 1/4 teaspoon ground cinnamon 1 lemon 2 tablespoons pure maple syrup 1 tablespo
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Cooking tools:
- Microplane
- Cooling rack
- Silicone baking mat
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 2 cups 3/4-inch pieces peeled butternut squash
- 1/4 cup pumpkin seeds
- 1/4 teaspoon ground cinnamon
- 1 lemon
- 2 tablespoons pure maple syrup
- 1 tablespoon dijon mustard
- 3 cups stemmed and chopped kale
- 1 1/2 cups cooked quinoa
- 1 cup chopped apple
- 1/2 cup sliced green onions
- Sea salt
- freshly ground black pepper
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