Squash and Kale Quinoa Salad – Smak Dab Mustard

Ingredients

• 1 tsp lemon zest
• 2 tbsp freshly squeezed lemon juice (about 1 lemon)
• 1 tbsp white wine vinegar
• 1 clove garlic, finely chopped or grated
• 1½ tbsp Smak Dab Mustard (any flavour except Beer Chipotle)
• 2 tsp maple syrup or honey
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• ¼ cup extra virgin olive oil
• 1 small butternut squash, peeled and cut into ¼” half moons
• 2 tbsp olive oil
• 2 tsp Smak Dab Honey Horseradish Mustard
• 2 ½ cup chicken or vegetable stock
• 1 ½ cup quinoa (any variety), rinsed well with cold water
• 4 cups kale, rib removed, washed and thinly sliced
• 1 cup flat-leaf parsley, finely chopped
• ¼ cup toasted pumpkin seeds
• ¼ cup crumbled feta cheese
• Sea salt and freshly ground black pepper