Kung Pao Chicken with Crunchy Tamari Glazed Mixed Nuts – Clif Family Winery

Ingredients

• 1 lb chicken breast, cut into ¾” pieces
• 2 tsp vegetable oil
• 1.5 tsp cornstarch
• 1 Tbsp Shaoxing Wine (cooking sherry or sake can work as a substitute)
• ½ tsp salt
• 1 Tbsp light soy sauce
• ½ tsp dark soy sauce
• 1 Tbsp rice wine vinegar
• 1 tsp sugar
• ¼ cup water
• 1 tsp Sambal Oelek
• 8 Scallions, cut into 1” lengths
• 1 red bell pepper, seeds removed, cut into ½”x ½” pieces
• 4 cloves garlic, thinly sliced
• 2 dried red chilies, seeds removed and cut into ½” pieces
• 2 tsp minced ginger
• 1 tsp Sichuan peppercorns, freshly cracked
• ¼ cup vegetable oil
• 1.5 cups Clif Family Organic Tamari Glazed Mixed Nuts