Kung Pao Chicken Recipe | Nutritional Weight & Wellness

Ingredients

• 2 Tbsp. Bragg® Liquid Aminos
• 1 Tbsp dry sherry or lime juice
• 1 Tbsp white wine vinegar or rice wine vinegar
• 3 Tbsp broth or water
• 2 tsp corn, tapioca, or arrowroot starch
• 2 tsp sugar or stevia equivalent
• 1 Tbs corn, tapioca, or arrowroot starch
• 1 Tbs dry sherry or lime juice
• ½ tsp salt
• 1/8 tsp ground pepper
• 1 ½ pounds chicken breast, cut into bite size pieces
• 4 Tbsp coconut oil
• 4-6 small dried hot chili peppers (Sichuan/Szechuan or Thai)
• ½ c. salted peanuts or cashews
• 1 tsp minced garlic (1-2 cloves)
• 1 tsp minced/grated fresh ginger
• 2 whole green onions cut into 1" pieces