Italian Summer Pasta Salad – Rao's Specialty Foods

Ingredients

• 1 package Rao’s Homemade Fusilli Pasta
• 2 tablespoons Rao's Homemade Limited Reserve Extra-Virgin Olive Oil
• 2 cloves garlic, minced
• 1 cup spinach, fresh or frozen (if frozen, thaw and drain well)
• 1 cup artichoke hearts, quartered (canned or frozen and thawed)
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts
• Salt and freshly ground black pepper, to taste
• 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish (optional)