Spinach and cheese egg-free savory muffins - Zorbabook - Authentic experiences in Greece

Ingredients

• 250 g baby spinach
• 350 g self-raising flour
• ½ tsp salt
• 1 tbs dried mint
• 250 mL soda water
• 150 mL extra virgin olive oil
• 1/4 cup fresh parsley, washed and chopped
• 1-2 sprigs fresh green onion, washed and chopped
• 100 g ricotta, crumbled
• 150 g feta, crumbled