MyFridgeFood - Basic Veggie Soup

Ingredients

• VEGETABLE STOCK
• 1 small Onion, chopped
• 1 small Carrot, chopped
• 1 Celery stalk, chopped
• 1 Bay leaf
• a pinch of pepper
• a pinch of salt
• a pinch of Thyme
• 1 1/2 cups of Vegetable peels, leaves
• SOUPS
• 1/4 cup of Onions, chopped
• 1/4 cup of carrots, chopped
• 1/4 cup of celery, chopped
• 1 tablespoon of Olive oil
• 2 cups of beans, cooked
• 3 cups of Vegetable stock recipe
• 1/2 teaspoon of Fennel, crushed
• 1/2 teaspoon of basil
• 1/2 teaspoon of oregano
• 1 tablespoon of prepared mustard
• 1 tablespoon of tomato paste
• 1/2 teaspoon of garlic powder
• a pinch of Salt and pepper