The Born Again Croissant Recipe - Food.com
What to do with stale croissants? This trick will transform them into a wonderful brunch. Fresh croissants will be too soft and soggy. It's worth lea
Ingredients
- 8 stale croissants
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1 cup milk
- 1 tablespoon fine semolina
- 60 g unsalted butter
- 60 g caster sugar
- 1 egg, beaten
- 60 g ground almonds
- 1 teaspoon vanilla
- 60 g sliced almonds
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