Vegan hummus from grilled zucchini | Not Just BBQ
LIVE film shoot of our barbecue day. We made a light lunch dish with grilled zucchini. A French twist on North African hummus. Delicious with baguette. Summer BBQ dish!
Ingredients
- 700 grams of zucchini
- 2-3 cloves of garlic
- Juice of 1 lemon
- 1/2 avocado
- 1/4 cup or more fresh herbs (optional) flat-leaf parsley, mint, basil, or a combination
- For extra creaminess, add a few tablespoons of yogurt!
- Not Just BBQ pepper & Salt shaker
- Not Just BBQ firestarters
- Not Just BBQ Moroccan Rub
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