Reblochon Cheese Leek and Bacon Mac n Cheese Recipe
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac 'n' Cheese recipe. A perfect mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- A handful of coarse sea salt
- 500g macaroni
- 3 large leeks (about 500g), sliced into rounds
- 3 tablespoons vegetable oil
- 200g bacon lardons
- 300ml double/heavy cream
- 300g crème fraîche/sour cream
- 100g grated mild Cheddar
- 250g Reblochon AOC, half finely diced and half thinly sliced
- 50g fresh breadcrumbs
- Fine sea salt and freshly ground black pepper
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