Panforte Di Siena - Restaurant Association of Nova Scotia
Delicious Christmas dessert from Tuscany, Panforte Di Siena. Perfect after dinner with liqueurs, tea or coffee. Made with almonds, nuts, and dried fruits. Keeps for weeks.
Ingredients
- 200g (7oz) Almonds, freshly ground
- 100g (4oz) Almonds left whole
- 100g (4oz) Walnuts, freshly ground
- 100g (4oz) Hazelnuts, freshly ground
- 300g (10oz) candied orange and lemon peel, finely chopped
- 50g (2oz) dried figs, finely chopped
- 200g (7oz) caster sugar
- 100g (40z) Honey
- a pinch each of ground cinnamon, cloves, coriander and freshly grated nutmeg
- 2 tablespoon of all-purpose (plain) flour
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