Sabudana Roti
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Ingredients
- 1 cup sabudana, soaked in hot water for 2 hours
- ½ cup peanut, roasted and powdered coarsely
- 2 potato’s, boiled and mashed
- 3 chilies, chopped
- 1 teaspoon cumin
- 1 teaspoon ginger
- 2 tablespoons cilantro
- ¼ cup ragi flour
- Oil, to roast
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