Stir-Fried Ginger Chicken with Chinese Mustard (Gai Choy)
A simple and delicious Chinese dish, Stir-Fried Ginger Chicken and Chinese Mustard (Gai Choy) is great with rice. Check out this recipe now!
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Ingredients
- 500g chicken breast fillet (sliced)
- 1 tbsp corn flour
- 1 tbsp dry sherry
- 1 bunch Chinese mustard (cut into 7cm pieces)
- 1 tsp minced ginger
- ½ tsp Lee Kum Kee Minced Garlic
- 4 tbsp Lee Kum Kee Panda Oyster Sauce
- 1 tbsp cooking oil
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