Ghee Roast Paneer Tikka - Chef Kunal Kapur

Ingredients

• Paneer – 500gms
• Salt – to taste
• Turmeric – ½ tsp
• Onion chunks – ½ cup
• Capsicum chunks – ½ cup
• Hung Curd – 2 tbsp
• Bhuna besan – 2 tbsp
• Lemon juice – 2tbsp
• Chaat masala
• Kashmiri chilli dry – 8 nos
• Peppercorn – 10-12nos
• Coriander seeds – 2 tbsp
• Cumin – ½ tbsp
• Fennel seeds – 2tsp
• Garlic cloves – 3 nos
• Ginger chopped – 1tbsp
• Water – a dash
• Ghee – 2 tbsp
• Curry leaves – few sprigs
• Wooden satay sticks – 5nos