Torta Kataifi Recipe | Food Network

Ingredients

• One 16-oz package kataifi (shredded phyllo dough)
• 1 cup raw, unsalted pistachios
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 pounds ricotta cheese
• 1/2 cup heavy whipping cream
• 1/5 cup (about 3 1/4 tablespoons) confectioner's sugar
• 2 tablespoons vanilla extract
• 1/2 cup egg whites
• 1 cup Citrus Syrup, warmed, recipe follows
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/2 lemon, zested
• 1/2 orange, zested