Kataifi Torte with Ricotta and Plums - Dinner With Julie
Kataifi Torte with Ricotta and Plums
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 pkg (about 340 g) kataifi (shredded phyllo dough), thawed
- 1/2 cup butter, melted
- 1 cup ricotta
- 1/4 cup honey (or to taste)
- 2 Tbsp cream
- 1 cup sugar
- 1 cinnamon stick
- a few green cardamom pods (optional)
- 1 tsp vanilla
- 3 plums, pitted and chopped
- 1/4 cup sugar, or to taste
- thick plain yogurt, crème fraîche or whipped cream (optional)
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