Cannoli-Style Kataifi Stuffed with Ricotta, Mascarpone, and Pistachios | Saputo Foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Ingredients
- 1 pack Kataifi pastry
- 250 g Butter, unsalted, melted
- 350 g Mascarpone
- 250 g Ricotta
- 1 tsp Orange blossom
- 1 tsp Rose water
- 200 g Apricot puree
- 250 ml Water
- 125 g Granulated sugar
- 15 ml Lemon juice
- 150 ml Cream 30% fat
- 75 gr Dark chocolate drops 70%
- 3 tbsp Crushed pistachios
- Dried rose petals
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