Nut Kataifi | RICARDO

Ingredients

• 1/3 cup (45 g) shelled pistachios
• 1/3 cup (60 g) almonds
• 1/2 cup (50 g) walnuts
• 1 tbsp sugar
• 1/2 tsp ground cinnamon
• 1/2 lb (225 g) unsalted butter, melted
• 1/4 tsp salt
• 3/4 lb (340 g) frozen kataifi dough, thawed (see note)
• 1 cup (210 g) sugar
• 3/4 cup (180 ml) water
• 1/3 cup (75 ml) honey
• 1 cinnamon stick
• 1 clove
• 1/2 lemon, zest removed with a peeler