Salami Reubens with Pan-Roasted Dill Potatoes
Nothing says comfort food better than a toasted deli sandwich with sauerkraut, cheese and a side of crispy roasted potatoes. Double smoked and expertly seasoned, our signature German Salami is tangy,...
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Ingredients
- 1/3 cup mayonnaise
- 4 tsp Dijon mustard
- 8 slices rye bread
- 2 pkg (150 g each) sliced Schneiders German Salami
- 1 cup well drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp unsalted butter, softened
- 2 tbsp extra-virgin olive oil
- 3 cups baby potatoes, halved
- ½ tsp each salt and pepper
- 2 tbsp lemon juice
- 1 tbsp grainy mustard
- 1 tbsp chopped fresh dill
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