German Salami Pretzel Bun Sandwiches with Sweet Mustard Sauce
German Salami piled high, arugula, tomatoes, red onions, sauerkraut, and a sweet, creamy mustard sauce all take this sandwich to the next level.
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Ingredients
- ¼ cup mayonnaise
- 2 tbsp wholegrain mustard
- 1 tbsp Dijon mustard
- 1 tsp honey
- 4 pretzel buns, split and toasted
- ¾ cup sauerkraut, drained
- 1 cup baby arugula
- 8 slices tomato
- ½ small red onion, very thinly sliced
- 2 pkg (150 g each) sliced Schneiders German Salami
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