Ca Kho to (Vietnamese Fish in Caramel Sauce) Recipe
This is an authentic Vietnamese fish dish. I have to admit that the first time I heard of fish with caramel sauce, I thought that it sounded like an a
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Cooking tools:
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon ground black pepper
- 3 large cloves garlic, finely minced
- 3 shallots, finely minced
- 2 tablespoons sugar
- 1/4 cup water
- 1/2 cup coconut milk
- 1 1/2 lbs catfish, filet (can substitute with halibut, striped bass, or pacific flounder)
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