Ca Kho To, Vietnamese Caramelized Fish
White fish simmered in a savory sweet Vietnamese caramel with shallots, garlic, ginger, and chili. Ca kho to, cooked in a clay pot, serves two well.
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Cooking tools:
- Pepper mill
- Clay pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 tilapia or another type of firm white fish
- 2 tablespoons vegetable oil
- 3 tablespoons shallot (finely chopped)
- 3-4 cloves garlic (minced)
- 1 inch piece fresh ginger (cut into matchsticks)
- 1-2 Thai chili peppers (chopped, depending on your spice level)
- 1 stem fresh green peppercorn (optional)
- 1/2 cup coconut water or coco rico soda or water
- 3 tablespoons fish sauce
- 1-2 tablespoons brown sugar or palm sugar
- 1 tablespoon sweet thick soy sauce
- 1/2 teaspoon freshly ground black pepper
- 2 scallions (chopped)
- Fresh cilantro (chopped)
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