Vegan meatloaf recipe with tomato and seitan - Amanprana

Name: Vegan meatloaf recipe with tomato and seitan - Amanprana
Ingredients: 400 grams of Teriyaki Protein Tops (Bertyn) or 400 grams of vegetarian pieces marinated in soy sauce; 1 tablespoon Orac + Botanico Mix; 2 onions, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 250 grams of mixed raw nuts; 200 grams sun-dried tomatoes; 50 grams of coconut fibers; 100 grams of oat flakes; 5 tablespoons flaxseed with 5 tablespoons hot water, soaked for 15 minutes; 1 red bell pepper, diced; handful fresh parsley, finely chopped; salt and pepper to taste

www.amanprana.eu

Reduce your carbon footprint with this vegan seitan meatloaf recipe. Make the perfect meatloaf without animal products.

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Ingredients

400 grams of Teriyaki Protein Tops (Bertyn) or 400 grams of vegetarian pieces marinated in soy sauce
1 tablespoon Orac + Botanico Mix
2 onions, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
250 grams of mixed raw nuts
200 grams sun-dried tomatoes
50 grams of coconut fibers
100 grams of oat flakes
5 tablespoons flaxseed with 5 tablespoons hot water, soaked for 15 minutes
1 red bell pepper, diced
handful fresh parsley, finely chopped
salt and pepper to taste