Vegan Meatloaf - Italian recipes by GialloZafferano
The vegan meatloaf is a healthy and hearty main dish, very similar to the classic version, but in a new guise and perfect for everyone!
Ingredients
- Precooked lentils drained 15.9 oz
- Potatoes 7.1 oz
- Cornstarch 0.3 cup
- Tomato paste 1 tsp
- Thyme dried to taste
- Rosemary dried to taste
- Flax seed ground 2 spoonfuls
- Extra virgin olive oil Conversion from grams to tablespoons suitable for household measurement. 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Thyme dried 1 tsp
- Rosemary dried 1 tsp
- Potatoes 1.1 lbs
- Extra virgin olive oil The best unit for olive oil is tablespoons, as it is commonly used in recipes and easy to measure without a scale. 2 tbsp
More Like This
Vegan Lentil Meatloaf - Easy Vegan Meal Plan
easyveganmealplan.com
Vegan Meatloaf Recipe
cookwithnabeela.com
Vegan Meatloaf - How To Make Vegan Meatloaf
delish.com
Vegan Meatloaf - Vegan Heaven
veganheaven.org
Vegan Meatloaf Recipe | Samsung Food App
app.samsungfood.com
Vegan Lentil Meatloaf - WellBeing Magazine
wellbeing.com.au
Vegan Meatloaf Recipe
petitegourmets.com
Vegan Meatloaf With Chickpeas<!-- --> <!-- -->Recipe
veegs.shop