Miso and Lemon Ginger Tea Glazed Carrots – Stash Tea
Carrots may regularly play a supporting role to the main meal, but this glazed carrot recipe will make carrots your main star; they are just that good!
Ingredients
- 1 pound baby carrots with tops
- 1 Tablespoon olive oil
- 2 Tablespoons miso paste
- 1 Tablespoon soy sauce
- 3 Tablespoons brown sugar
- 1/2 clove garlic, minced
- 4 Stash Lemon Ginger tea bags
- 1/3 cup water
- Red pepper flakes, for garnish
- Green onions, for garnish
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