Fried Mackerel in dried red curry (Choo-Chee Pla too)
Fried mackerel drizzled with aromatic dried red curry sauce, served with kaffir lime leaves and chili. Perfect with steamed rice.
Ingredients
- 2 of steamed mackerel fishes
- 2 tablespoons of red curry paste
- ½ cup of coconut milk
- 2 tablespoons of fish sauce
- 1 tablespoon of palm sugar
- 1 cup of Healthy Chef Cooking Oil for deep fried fish
- 2 kaffir lime leaves, thinly sliced
- 1 red chili, thinly sliced
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