Greek-Inspired Fresh Oregano and Giblet Recipe | Epicurious

Greek-Inspired Fresh Oregano and Giblet Recipe | Epicurious

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The technique: Whole-animal eating is trendy, but using all parts of the bird is nothing new when it comes to gravy. Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor. We...

Keywords

  • gravy
  • white wine
  • oregano
  • nut free
  • simmer
  • bon appétit
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Ingredients

  • Pan juices reserved in turkey roasting pan from Salt-Roasted Turkey with Lemon and Oregano or from any other roast turkey
  • 4 1/2 cups (or more) Ultimate Turkey Stock or low-salt chicken broth Neck, heart, and gizzard reserved from Ultimate Turkey Stock
  • 1 cup finely chopped onion
  • 1/2 cup all purpose flour
  • 1/2 cup dry white wine
  • 2 1/2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • 8-cup measuring cup

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