Greek-Inspired Fresh Oregano and Giblet Recipe | Epicurious
The technique: Whole-animal eating is trendy, but using all parts of the bird is nothing new when it comes to gravy. Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor. We...
Keywords
- gravy
- white wine
- oregano
- nut free
- simmer
- bon appétit
Ingredients
- Pan juices reserved in turkey roasting pan from Salt-Roasted Turkey with Lemon and Oregano or from any other roast turkey
- 4 1/2 cups (or more) Ultimate Turkey Stock or low-salt chicken broth Neck, heart, and gizzard reserved from Ultimate Turkey Stock
- 1 cup finely chopped onion
- 1/2 cup all purpose flour
- 1/2 cup dry white wine
- 2 1/2 tablespoons chopped fresh oregano
- 2 tablespoons fresh lemon juice
- 8-cup measuring cup
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