Restaurant 1833's bacon cheddar biscuits with maple chile butter Recipe - Los Angeles Times

Ingredients

• 4 cups (16 1/4 ounces) flour
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• Pinch grated nutmeg
• 3/4 cup (1 1/2 sticks) chilled butter, cut into pieces
• 1 pound bacon, cooked, drained and crumbled (about 1 1/2 cups)
• About 1 cup (4 ounces) grated Gruyère cheese
• About 1 1/2 cups (6 ounces) grated cheddar cheese
• 1 cup buttermilk
• 1/2 cup (1 stick) butter, softened
• 1/8 teaspoon powdered chile de arbol
• 1/4 teaspoon maple syrup
• Salt